These are eight distinct culinary styles found in Chinese cuisine, and each style is linked to one of the country's regions. Here's an overview of the cooking methods, popular ingredients and popular dishes for each of the eight culinary styles: Cantonese Cantonese cuisine originates from the Guangdong province in southern China. Food is sautéed or stewed slowly and tender meat dishes are served with slightly sweet sauces, such as plum sauce and hoisin sauce.

When you run a restaurant, there are many ways to impress your customers and bring in new business. One way is to offer delivery services. Many people are choosing to have their food delivered for convenience and will specifically choose restaurants that offer delivery as opposed to those requiring eat-in or pick-up services. However, you shouldn't rush into this decision. Here are some steps to take before you begin offering delivery services.